Cadbury Creme Eggs are my favorite Easter treat, but who knew you could add them to so many different treats?
Over the years, they’ve come in several different flavors, like Orange, Berry, Peppermint and Chocolate Creme, and as different products like Creme Egg Ice Cream and Cadbury McFlurries.
I’m a purist, however, and I prefer the original with the white and yellow “yolk!”
Some Cadbury Creme Egg Facts:
- They used to have 170 calories but they’ve made them a little smaller since 2006 and now have 150 calories.
- The first filled eggs were first made by the Cadbury Brothers in 1923 but their current form was first introduced in 1963.
- They are available for sale from Jan. 1 through Easter.
How about adding Cadbury Creme Eggs to brownies or cookies or other treats? The Frisky.com has some great recipe ideas.
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